From bac6e6b549a1139d31a3d9f53a37f75bbdb5156c Mon Sep 17 00:00:00 2001
From: jc_gargma <jc_gargma@iserlohn-fortress.net>
Date: Thu, 16 Feb 2023 15:50:18 -0800
Subject: Allow sausage casings to be made with clean water.
---
Readme.txt | 4 ++++
json/recipes/food/meat.json | 21 +++++++++++++++++++++
2 files changed, 25 insertions(+)
diff --git a/Readme.txt b/Readme.txt
index d70683a..2e09f87 100644
--- a/Readme.txt
+++ b/Readme.txt
@@ -99,6 +99,10 @@ Smoked/Sweet sausages:
Now require sausage casings.
All the other sausages did.
+--
+Sausage casings can be made with clean water:
+Water, but not clean water? Nope.
+
--
Bone Broth:
Can now use human bones in preserved versions.
diff --git a/json/recipes/food/meat.json b/json/recipes/food/meat.json
index 6197904..d71f7a7 100644
--- a/json/recipes/food/meat.json
+++ b/json/recipes/food/meat.json
@@ -577,5 +577,26 @@
[ [ "irradiated_broccoli", 2 ], [ "broccoli", 2 ], [ "veggy_wild_cooked", 2 ], [ "veggy_cooked", 2 ] ],
[ [ "soysauce", 1 ] ]
]
+ },
+ {
+ "type": "recipe",
+ "result": "sausage_casings",
+ "category": "CC_FOOD",
+ "subcategory": "CSC_FOOD_MEAT",
+ "skill_used": "cooking",
+ "difficulty": 5,
+ "time": "50 m",
+ "batch_time_factors": [ 80, 5 ],
+ "charges": 20,
+ "//": "Charcuterie: The Craft of Salting, Smoking, and Curing would be a good book for someone to use for further meat products recipes.",
+ "book_learn": [ [ "survival_book", 4 ], [ "family_cookbook", 4 ], [ "offalcooking", 3 ] ],
+ "qualities": [ { "id": "COOK", "level": 2 }, { "id": "CUT_FINE", "level": 1 } ],
+ "tools": [ [ [ "funnel", -1 ] ] ],
+ "components": [
+ [ [ "stomach", 2 ], [ "stomach_large", 1 ] ],
+ [ [ "salt", 20 ] ],
+ [ [ "water", 2 ], [ "water_clean", 2 ] ],
+ [ [ "bag_plastic", 1 ] ]
+ ]
}
]
--
cgit v1.2.1