From bac6e6b549a1139d31a3d9f53a37f75bbdb5156c Mon Sep 17 00:00:00 2001
From: jc_gargma <jc_gargma@iserlohn-fortress.net>
Date: Thu, 16 Feb 2023 15:50:18 -0800
Subject: Allow sausage casings to be made with clean water.

---
 Readme.txt                  |  4 ++++
 json/recipes/food/meat.json | 21 +++++++++++++++++++++
 2 files changed, 25 insertions(+)

diff --git a/Readme.txt b/Readme.txt
index d70683a..2e09f87 100644
--- a/Readme.txt
+++ b/Readme.txt
@@ -99,6 +99,10 @@ Smoked/Sweet sausages:
 Now require sausage casings.
 All the other sausages did.
 
+--
+Sausage casings can be made with clean water:
+Water, but not clean water? Nope.
+
 --
 Bone Broth:
 Can now use human bones in preserved versions.
diff --git a/json/recipes/food/meat.json b/json/recipes/food/meat.json
index 6197904..d71f7a7 100644
--- a/json/recipes/food/meat.json
+++ b/json/recipes/food/meat.json
@@ -577,5 +577,26 @@
       [ [ "irradiated_broccoli", 2 ], [ "broccoli", 2 ], [ "veggy_wild_cooked", 2 ], [ "veggy_cooked", 2 ] ],
       [ [ "soysauce", 1 ] ]
     ]
+  },
+  {
+    "type": "recipe",
+    "result": "sausage_casings",
+    "category": "CC_FOOD",
+    "subcategory": "CSC_FOOD_MEAT",
+    "skill_used": "cooking",
+    "difficulty": 5,
+    "time": "50 m",
+    "batch_time_factors": [ 80, 5 ],
+    "charges": 20,
+    "//": "Charcuterie: The Craft of Salting, Smoking, and Curing would be a good book for someone to use for further meat products recipes.",
+    "book_learn": [ [ "survival_book", 4 ], [ "family_cookbook", 4 ], [ "offalcooking", 3 ] ],
+    "qualities": [ { "id": "COOK", "level": 2 }, { "id": "CUT_FINE", "level": 1 } ],
+    "tools": [ [ [ "funnel", -1 ] ] ],
+    "components": [
+      [ [ "stomach", 2 ], [ "stomach_large", 1 ] ],
+      [ [ "salt", 20 ] ],
+      [ [ "water", 2 ], [ "water_clean", 2 ] ],
+      [ [ "bag_plastic", 1 ] ]
+    ]
   }
 ]
-- 
cgit v1.2.1