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| author | jc_gargma <jc_gargma@iserlohn-fortress.net> | 2023-02-07 14:49:39 -0800 |
|---|---|---|
| committer | jc_gargma <jc_gargma@iserlohn-fortress.net> | 2023-02-07 14:49:39 -0800 |
| commit | 7207f0bea06aacb8f3822103815bd33a343ed893 (patch) | |
| tree | 1fb5f95d3fd998f19c1d7351d532e2e6d7a41e72 | |
| parent | Fix bionic scanner being misclassified as an Other recipe. (diff) | |
| download | cataclysm-bn-mod_recipe-fixes-7207f0bea06aacb8f3822103815bd33a343ed893.tar.xz | |
Fix sausages not requiring sausage casings.
| -rw-r--r-- | Readme.txt | 5 | ||||
| -rw-r--r-- | json/recipes/food/meat.json | 53 |
2 files changed, 58 insertions, 0 deletions
@@ -95,6 +95,11 @@ Can now use human stomachs. They could already use human flesh, may as well add the human stomachs. -- +Smoked sausages: +Now require sausage casing. +All the other sausages did. + +-- Bone Broth: Can now use human bones in preserved versions. The base one could. diff --git a/json/recipes/food/meat.json b/json/recipes/food/meat.json index 8414df0..cd4f414 100644 --- a/json/recipes/food/meat.json +++ b/json/recipes/food/meat.json @@ -315,6 +315,59 @@ }, { "type": "recipe", + "result": "sausage", + "category": "CC_FOOD", + "subcategory": "CSC_FOOD_MEAT", + "skill_used": "cooking", + "difficulty": 4, + "time": "1 h", + "charges": 6, + "book_learn": [ [ "family_cookbook", 2 ], [ "scots_cookbook", 2 ] ], + "batch_time_factors": [ 80, 1 ], + "qualities": [ { "id": "CUT", "level": 1 }, { "id": "COOK", "level": 1 } ], + "tools": [ [ [ "char_smoker", 10 ] ] ], + "components": [ + [ [ "meat_red", 2, "LIST" ], [ "liver", 10 ] ], + [ [ "edible_fat", 1, "LIST" ], [ "edible_tallow_lard", 2, "LIST" ] ], + [ [ "sausage_casings", 6 ] ], + [ + [ "salt", 4 ], + [ "soysauce", 2 ], + [ "seasoning_italian", 4 ], + [ "wild_herbs", 4 ], + [ "seasoning_salt", 4 ], + [ "pepper", 4 ] + ] + ] + }, + { + "type": "recipe", + "result": "sausage_raw", + "category": "CC_FOOD", + "subcategory": "CSC_FOOD_MEAT", + "skill_used": "cooking", + "difficulty": 4, + "time": "10 m", + "charges": 6, + "book_learn": [ [ "family_cookbook", 2 ], [ "scots_cookbook", 2 ] ], + "batch_time_factors": [ 50, 3 ], + "qualities": [ { "id": "CUT", "level": 1 }, { "id": "COOK", "level": 1 } ], + "components": [ + [ [ "meat_red", 2, "LIST" ], [ "liver", 10 ] ], + [ [ "edible_fat", 1, "LIST" ], [ "edible_tallow_lard", 2, "LIST" ] ], + [ [ "sausage_casings", 6 ] ], + [ + [ "salt", 4 ], + [ "soysauce", 2 ], + [ "seasoning_italian", 4 ], + [ "wild_herbs", 4 ], + [ "seasoning_salt", 4 ], + [ "pepper", 4 ] + ] + ] + }, + { + "type": "recipe", "result": "sausage_wasteland", "category": "CC_FOOD", "subcategory": "CSC_FOOD_MEAT", |