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| author | jc_gargma <jc_gargma@iserlohn-fortress.net> | 2023-02-16 15:50:18 -0800 |
|---|---|---|
| committer | jc_gargma <jc_gargma@iserlohn-fortress.net> | 2023-02-16 15:50:18 -0800 |
| commit | bac6e6b549a1139d31a3d9f53a37f75bbdb5156c (patch) | |
| tree | 7ff88b26e05e4a300c8321f4c1fdfc4d9510fe53 | |
| parent | Also fix sweet sausage not requiring sausage casings. (diff) | |
| download | cataclysm-bn-mod_recipe-fixes-bac6e6b549a1139d31a3d9f53a37f75bbdb5156c.tar.xz | |
Allow sausage casings to be made with clean water.
| -rw-r--r-- | Readme.txt | 4 | ||||
| -rw-r--r-- | json/recipes/food/meat.json | 21 |
2 files changed, 25 insertions, 0 deletions
@@ -100,6 +100,10 @@ Now require sausage casings. All the other sausages did. -- +Sausage casings can be made with clean water: +Water, but not clean water? Nope. + +-- Bone Broth: Can now use human bones in preserved versions. The base one could. diff --git a/json/recipes/food/meat.json b/json/recipes/food/meat.json index 6197904..d71f7a7 100644 --- a/json/recipes/food/meat.json +++ b/json/recipes/food/meat.json @@ -577,5 +577,26 @@ [ [ "irradiated_broccoli", 2 ], [ "broccoli", 2 ], [ "veggy_wild_cooked", 2 ], [ "veggy_cooked", 2 ] ], [ [ "soysauce", 1 ] ] ] + }, + { + "type": "recipe", + "result": "sausage_casings", + "category": "CC_FOOD", + "subcategory": "CSC_FOOD_MEAT", + "skill_used": "cooking", + "difficulty": 5, + "time": "50 m", + "batch_time_factors": [ 80, 5 ], + "charges": 20, + "//": "Charcuterie: The Craft of Salting, Smoking, and Curing would be a good book for someone to use for further meat products recipes.", + "book_learn": [ [ "survival_book", 4 ], [ "family_cookbook", 4 ], [ "offalcooking", 3 ] ], + "qualities": [ { "id": "COOK", "level": 2 }, { "id": "CUT_FINE", "level": 1 } ], + "tools": [ [ [ "funnel", -1 ] ] ], + "components": [ + [ [ "stomach", 2 ], [ "stomach_large", 1 ] ], + [ [ "salt", 20 ] ], + [ [ "water", 2 ], [ "water_clean", 2 ] ], + [ [ "bag_plastic", 1 ] ] + ] } ] |